Millet and Adzuki Bean Porridge
- Aisha Mohamed
- 3 days ago
- 2 min read
Servings: 2–4 | Vegan | Nourishing | Gently Sweet
Ingredients:
1/2 cup adzuki beans, soaked overnight and drained
1/2 cup millet, rinsed
5 cups water
1 cup unsweetened oat milk
1–2 tbsp molasses, to taste
1/2 tsp cinnamon powder
Pinch of salt
Toppings: walnuts, pumpkin seeds, sunflower seeds (toasted optional)
Pressure Cooker Instructions:
Combine adzuki beans, millet, and water in the pressure cooker.
Seal and cook on high pressure for 25 minutes.
Allow natural pressure release for 15 minutes.
Open, stir in oat milk, cinnamon, molasses, and salt.
Simmer briefly on sauté mode (2–3 min) if needed to blend.
Serve hot, topped with toasted nuts and seeds.

Stovetop Instructions:
In a pot, add soaked adzuki beans and 3 cups water. Bring to a boil, reduce heat, and simmer for 30 minutes.
Add millet and 2 more cups of water. Continue simmering 30–40 minutes, stirring occasionally.
Add oat milk, cinnamon, molasses, and salt. Simmer 5–10 more minutes until creamy.
Serve hot, topped with toasted nuts and seeds.
Nutritional Benefits & Key Minerals:
Ingredients | Nutrients | Supports |
Adzuki Beans | Iron, magnesium, folate, protein, fiber | Blood health, digestion, energy, muscle repair |
Millet | Magnesium, phosphorus, B vitamins, iron | Heart health, nerve function, stable energy |
Oat Milk | Calcium (fortified), beta-glucan fiber | Bone strength, cholesterol reduction |
Molasses | Iron, calcium, potassium, magnesium | Blood building, bone density, electrolyte balance |
Cinnamon | Manganese, antioxidants | Blood sugar regulation, circulation |
Walnuts | Omega-3s, copper, manganese | Brain health, inflammation reduction |
Pumpkin Seeds | Zinc, magnesium, protein | Immune health, mood regulation, muscle function |
Sunflower Seeds | Vitamin E, selenium, folate | Skin health, antioxidant defense |
Traditional Chinese Medicine (TCM) View:
Ingredients | TCM Properties | Actions |
Adzuki Beans | Sweet, slightly bitter; neutral | Strengthens spleen, reduces dampness, detoxifies, supports urination and clears heat |
Millet | Sweet; slightly cooling | Nourishes the stomach and spleen, calms the spirit, relieves indigestion |
Oat Milk | Sweet; warming | Tonifies blood, supplements Qi, especially good for post-menstrual or postpartum weakness |
Molasses | Neutral; supports spleen and lung | Moisten dryness, calm Shen (spirit), support digestion (if no dairy sensitivity) |
Cinnamon | Manganese, antioxidants | Warms kidney and spleen Yang, improves circulation, dispels cold |
Walnuts | Sweet; warm | Tonify kidney Yang, benefit brain and lungs, relieve constipation |
Pumpkin Seeds | Sweet; neutral | Kill parasites, support spleen, nourish fluids |
Sunflower Seeds | Sweet; neutral | Calm the spirit, tonify Qi and blood lightly |
Why is this porridge great for you?
Strengthens digestion
Boosts energy & blood
Balances blood sugar & warms body
Nourishes Yin & calms the spirit
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